4.28.2008

Countdown - 6 weeks!!!

We're Moving!
From here...To here...Peter has accepted a job with the Department of Energy in Washington DC, so we're packing up & going! We'll sure miss the dear friends we have made here, but are excited for this new adventure!

4.18.2008

Red Suede Shoes!!

I do believe my quest to find the "perfect" pair of red shoes has ended... Feast your eyes on these lovely things!

4.16.2008

Dinner!

Tonight, I decided to be adventurous! We had Cauliflower Lasagna... Remember cauliflower pizza? This is the same concept, except I used the cauliflower pizza crust for noodles.First layer of meat & "noodles"
Mmm, cheese.
The fixins
More Protein...
One more layer of "noodles"
Top those off with a little more Ricotta & Olives -
Last layer of meat
The cook & her creation
30 mins to wait... (and lots of cleaning up to do!)
Finished product!
Lasagna & Watermelon - Yum!
Yep, it was good! (and there's lots left over!)
I'd definitely recommend this dish! Happy tax day y'all!

4.14.2008

Sunday Donuts

Bignets... pronounced "Bin-yays." And they're oh-so-yum.
These came hand delivered from Cafe Du Monde in New Orleans, but they're available at World Marketplace/Cost Plus. (not available online though)

After meeting today we went for a bike ride with Trevor and Michelle, later we had dinner at Spooky's & then we headed home to make Bignets. They're so easy to make - just add water, flatten the dough, cut into strips & deep fry in oil. Michelle has made them before so she was the expert, and I watched and learned as these will definitely be made again in this household! Since I was obviously concerned about our donuts being healthy, we deep fried them in Olive Oil instead of Canola. This definitely made them much better for us... in fact, probably even healthy, right?! :-)
Bignets with powdered sugar.
Bignets with homemade maple frosting. WOW. These were absolutely amazing!
This is how I felt after eating 3 donuts...
We've been enjoying GORGEOUS weather... but unfortunately they're forecasting rain tomorrow. Oh well - I suppose it'll freshen the air up!
Have a wonderful week!

4.10.2008

Update on our little one.

According to the title of this blog, it's supposed to be 1/2 about Peter & I and 1/2 about Dozer. Anyhow, I haven't posted about him in a long time and I know you're all just dieing to see him! Here's the mischievous not-so-little-anymore rascal. He misses you Dad... :-)Doz playing fetch...

4.07.2008

Flowering Tea... etc.

I realize this post is LONG overdue, and I'm sorry about that! We haven't had much excitement in our lives to be posting about... :-)

Locally, our weather has turned beautiful. If anyone has been thinking about coming to visit it's the perfect time for that! (hint hint) Spring is definitely here! Our lawn is just gorgeous. It has come back even fuller than last year when we put it in, however the boxwoods are struggling... :-( I think the heavy snow this winter didn't do much for them, but hopefully our spring sun will help them cheer up!

Yesterday Peter and I went down to our local motorcycle shop & bought new helmets. Now normally this wouldn't be of interest to any of you except that now we have two extra helmets in case anyone wants to ride with us! ;-)

In other news, I bought a new teapot! I've been looking for one of these for awhile, ever since I saw one at my sister Sherrie's house. It's called flowering tea, and so fun to watch bloom!

The tea starts out as a little pod. It's dry and packed tightly in a ball. Now, add some boiling H2O, and let it steep.
Beginning to flower... Flowering some more...
Fully bloomed! So pretty, and quite tasty too! They have all kinds of flavors - you can look them up on Numi's website. That link also has a neat video of the tea blooming. I didn't even think to video it. Duh. I bought my teapot and teas at Fred Meyers.
And... for good measure, here's one of us goofing off tonight. :-) Man, I am WHITE!
Hope this finds everyone doing well. I will try to be more diligent at updating!

3.28.2008

Pictures

Most of our pictures of the week w/ Mom & Pops are here.

Ok, so really this was only one day. I guess I didn't take many photos after our visit to Maryhill Museum.

Hmm... I'll try to dig some up.

Right now, it's time for bed...

3.24.2008

Adventures w/Mom 'n Pops...

Friday afternoon we went to visit our own Gorge Stonehenge...
It's in a little bit better shape than the original. :)
Could those blue skies be any bluer?!There were peacocks EVERYWHERE...Some neat sculptures too...
Mom & Pops
Maryhill Museum --> More info here.
My love & I in the middle of Stonehenge.
I really doubt the original makers used rebar like these guys did...
Beautiful Columbia Gorge - Cherry trees all in bloom. It's gorgeous!
Lotsa blue
I don't think this is what it was intended for - but we couldn't pass up the opportunity. :)
More photos to come!

3.16.2008

He's home...

... and I'm happy. Very happy. :-D(I think Dozer is too)

3.09.2008

This is AMAZING:

http://www.youtube.com/watch?v=e-yldqNkGfo

An abridged history of American-centric warfare, from WWII to present day, told through the foods of the countries in conflict.

Shoes

Oh, I just LOVE them!

Sternwheeler cruise... a week late!

Finally, here's some photos of our cruise up and down the Gorge on the Columbia Gorge Sternwheeler last Saturday!
This is how we ride...Close up of the only thing that kept the boat moving - no engines!
Good friend Michelle (from work) and her husband.
Horrible picture of Peter and I.
The rest of the photos are here...

2.27.2008

Dinner - Again!

Tonight was a new experiment! I made Cauliflower Crusted Pizza... and it was GOOD!

My substitutions/additions:
- I used Alfredo sauce mixed w/Pesto instead of Pizza Sauce
- I added feta cheese & olives
- I didn't use fennel

Again - not the most photogenic meal, but tasty!

Cauliflower Pizza Crust

1 cup cooked, riced cauliflower**
1 egg
1 cup mozzarella cheese
1/2tsp fennel
1 tsp oregano
2 tsp parsley

pizza sauce
toppings
mozzarella cheese

Preheat oven to 450 degrees.

Spray a cookie sheet with non-stick spray.

In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.

Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).

Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.

Place under a broiler at high heat just until cheese is melted.
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Also, I couldn't believe my eyes to see Watermelon on sale today! It was deliciously sweet, and oh-so-good with the pizza... It all tasted just like summer!
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I just realized, reading these last two posts - it looks like we really like feta and pesto!
(we do!)

2.26.2008

Dinner...

On the menu tonight:
Spinach/Feta/Pesto Stuffed Chicken
Not a very photogenic meal - but definitely delicious!

2.25.2008

Update...

Again, no pictures this time - but here's a rundown of the highlights of our week!

Peter and I enjoyed the long weekend along with the beautiful weather we've been having! We spent Monday in Portland shopping at Washington Square, and I didn't buy a thing! :-P Afterward we enjoyed a lovely lunch and the evening with some friends, Brandon & Nicole Rozema...

Wednesday our workers, Rose and Nola came back from being in Burns - to be on our side of the field for a few weeks... and we're enjoying all of their company that we can get! We had our very first Wednesday night meeting at our home last Wednesday, so it was special to have the girls here for that.

Yesterday Peter had to run in to Gresham, so after finishing up his chores there, we went shopping, this time to Clackamas Town Center! And once again, I came home empty handed! :) (why is it when I'm looking for red shoes, I can't ever find cute ones?!)

Our weather has been SO beautiful this last week. Before long I think we'll be able to start the motorcycles up and take them out for a spin! They've gotten quite dusty sitting in the garage all winter.

Next weekend we're going on the Sternwheeler Cruise - so I should have some pictures to post then.

That's all folks - Hope you've had a nice weekend and are enjoying weather like we are! If not, come visit and we'll share!

2.18.2008

Dr. Pepper really should pay us...

Come on... does advertising get much cuter than this?!
Tangerines - one of his favorite foods...
The vet informed us tonight that he's getting a little chubby - so looks like he'll be cutting back a bit!

2.09.2008

Stolen quote...

definition for forgiveness:
the sweet smell of a flower
that's left on a shoe that has
crushed it.

2.08.2008

Apparently NOT a bather...

We found out tonight that Dozer vehemently hates being bathed. Peter and I wrapped up the situation with many battle scars, and a VERY unhappy cat.
Why does "wet rat" come to mind?Trying to regain his dignity - in his box of course! (where else?!)
"don't EVER do that to me again"